March 2010
6 posts
tangerine eats has moved...
…to Blogspot! Visit the new tangerine eats now!
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3 tags
Taste of Sydney 2010
Brazilian Fields, Centennial Park March 11-14 - tomorrow’s the last day so get down there! Book online or buy a ticket at the door
You know the feeling you get when you’ve eaten so much that it pains to walk? I’ve only ever felt this twice in my life - once after eating at the Crown Casino buffet in Melbourne and once again tonight at the highly anticipated food festival, Taste...
6 tags
Electrolux Cooking Class @ Fratelli Fresh,...
7 Danks St A free class on Italian cooking Call 02 9699 3161 on the third Tuesday of the month to book
Located on the trendy Danks St in Waterloo, this Fratelli Fresh fresh market is set up in a naturally lit warehouse space, exuding a rustic, minimalist and modern vibe. The focus is the food: fresh produce that’s in season. Here you’ll find your basic fruit, veg and meat...
tangerine eats...
…is getting better.
I’ve been sick at home the last few days and I’ve used my time wisely by writing out the recipes for some of my previous posts. Have a look around the blog and check out the newly added NOMs.
Don’t worry, it’s just a cold and bronchitis. I was bedridden delirious for a few days and for a while I lost my sense of smell (it ran away with my...
4 tags
Olive bread
Who doesn’t love a beautiful, warm piece of fresh bread? If you’ve ever made your own bread, or have bought bread from Brasserie Bread, you’d know that store-bought sliced bread does not come close at all to a fresh loaf made with love. This olive bread with potato slices and fresh rosemary on top is a taste sensation. A crispy potato crust, melt-in-your-mouth soft and fluffy...
7 tags
Beer & Beef Masterclass, MUMU Grill
70-76 Alexander St, Crows Nest Classes are run bi-monthly, check here for dates Call 02 9460 6877 to book
They say good things come in threes. Well MUMU Grill has pared it down to two in a neat little package: for $85, chef and owner of MUMU Grill, Craig Macindoe, teaches you everything you need to know about beef and Dan the (self-proclaimed) Beer Snob gives you the low-down on...