Tokyo brings back memories of sushi and bloody marys for breakfast, chocolate truffles and bento boxes from Mitsukoshi, gyoza at every ramen house, ramen at every ramen house and copious amounts of fish. Once you have the real thing, you can’t go back to Sushi World. I’ve only been to a few places in Sydney that come close to real Japanese food. My girlfriend Justine and I love Fujiya on George St for a casual dinner. Zushi and Kobe Jones are great for contemporary Japanese sushi. For the taste of authentic ramen, nothing can compare to Ichiban Boshi. And for fast sushi, Hokka Hokka makes their sushi fresh and with love.

Where do you go for Japanese food?