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Lily, 21, law student by day, foodie extraordinaire by night. Home is Sydney and I love eating, cooking, fashion, modern design, indie cinema, walking the streets of any city and dancing alone to David Bowie. I believe cooking should be about simplicity, freshness, fun and never being uncomfortable about trying new flavour combinations. Email me tangerine_eats@yahoo.com.au Follow me on Twitter http://twitter.com/tangerine_eats Check out my Youtube channel http://www.youtube.com/user/ tangerineeats

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29 January 10
Toast, peanut butter, strawberry jam and pan-fried banana. My keyboard is sufficiently sticky and loved up now. 1 banana1 teaspoon flour1 teaspoon brown sugarKnob of butterPeanut butter, for spreadingStrawberry jam, for spreading1 piece of toast Peel banana and cut into quarters. Place flour and sugar in a shallow bowl. Coat banana in mixture, pressing gently to make it stick. Fry in a pan on a low to medium heat until golden brown. Spread a layer of peanut butter and a layer of strawberry jam onto a piece of toast. Place banana pieces on top and squish down with a fork. Enjoy!

Toast, peanut butter, strawberry jam and pan-fried banana. My keyboard is sufficiently sticky and loved up now.

1 banana
1 teaspoon flour
1 teaspoon brown sugar
Knob of butter
Peanut butter, for spreading
Strawberry jam, for spreading
1 piece of toast

Peel banana and cut into quarters.

Place flour and sugar in a shallow bowl. Coat banana in mixture, pressing gently to make it stick.

Fry in a pan on a low to medium heat until golden brown.

Spread a layer of peanut butter and a layer of strawberry jam onto a piece of toast.

Place banana pieces on top and squish down with a fork.

Enjoy!

Themed by Hunson. Originally by Josh