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Lily, 21, law student by day, foodie extraordinaire by night. Home is Sydney and I love eating, cooking, fashion, modern design, indie cinema, walking the streets of any city and dancing alone to David Bowie. I believe cooking should be about simplicity, freshness, fun and never being uncomfortable about trying new flavour combinations. Email me tangerine_eats@yahoo.com.au Follow me on Twitter http://twitter.com/tangerine_eats Check out my Youtube channel http://www.youtube.com/user/ tangerineeats

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31 January 10
Smoked salmon with avocado, baby spinach, red onion, feta and fresh mint, dressed with olive oil, balsamic vinegar and lime juice. Garnished with fried ginger strips. I foodgasmed. Twice.

Smoked salmon with avocado, baby spinach, red onion, feta and fresh mint, dressed with olive oil, balsamic vinegar and lime juice. Garnished with fried ginger strips. I foodgasmed. Twice.

Themed by Hunson. Originally by Josh