RSS | Archive | Random

About

Lily, 21, law student by day, foodie extraordinaire by night. Home is Sydney and I love eating, cooking, fashion, modern design, indie cinema, walking the streets of any city and dancing alone to David Bowie. I believe cooking should be about simplicity, freshness, fun and never being uncomfortable about trying new flavour combinations. Email me tangerine_eats@yahoo.com.au Follow me on Twitter http://twitter.com/tangerine_eats Check out my Youtube channel http://www.youtube.com/user/ tangerineeats

Following

19 February 10
A quick seafood salad after a late night at work. Calamari, Atlantic salmon and prawns marinated in olive oil, parsley, garlic and cracked pepper. Pan-fried on medium-high heat for 4 minutes. Served with green coral lettuce, watercress, bean sprouts, red onion (soaked in lime juice, à la Nigella) and pomegranate seeds, dressed with olive oil and lemon juice.

A quick seafood salad after a late night at work. Calamari, Atlantic salmon and prawns marinated in olive oil, parsley, garlic and cracked pepper. Pan-fried on medium-high heat for 4 minutes. Served with green coral lettuce, watercress, bean sprouts, red onion (soaked in lime juice, à la Nigella) and pomegranate seeds, dressed with olive oil and lemon juice.

Themed by Hunson. Originally by Josh