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Lily, 21, law student by day, foodie extraordinaire by night. Home is Sydney and I love eating, cooking, fashion, modern design, indie cinema, walking the streets of any city and dancing alone to David Bowie. I believe cooking should be about simplicity, freshness, fun and never being uncomfortable about trying new flavour combinations. Email me tangerine_eats@yahoo.com.au Follow me on Twitter http://twitter.com/tangerine_eats Check out my Youtube channel http://www.youtube.com/user/ tangerineeats

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26 February 10
Chicken and dim sim roll from King’s Hot Bread Hurstville, $5.30. The very best Vietnamese chicken roll in Sydney! I like mine with lots o’ chilli and coriander. Best eaten in the plastic bag to catch all the beautiful soy juices that leak out. This is the proper way to succumb to fast food.

Chicken and dim sim roll from King’s Hot Bread Hurstville, $5.30. The very best Vietnamese chicken roll in Sydney! I like mine with lots o’ chilli and coriander. Best eaten in the plastic bag to catch all the beautiful soy juices that leak out. This is the proper way to succumb to fast food.

Themed by Hunson. Originally by Josh